vegan potato leek soup chunky
Just made this soup last night and it was a HUGE hit with the family! Made this and it was truly fantastic. So thank you skinnytaste for an amazing place to start and teaching me how to clean leeks! Thanks!! I agree… can you please let us know what the points plus value is for this? I substituted in sweet potatoes, coconut milk, and almond flour. Thank you so much for this site I have made 3 things so far and will make 3 more this week! I don't own one either and I wasn't sure what to use and when in its place. Who eats a 1/2 cup of soup?? I just wanted you to know that I included your recipe in a leek round up. Its a snowy day here and it will be a perfect dinner! Wash the leeks well (they are very dirty inside) Very nice. I just finished a batch of this soup for lunches this week. As I also prefer to use herbs in place of salt, I added some rosemary, oregano and a pinch of curry powder. We served with warm naan bread. Looks delish – thank you so much for doing this! My favorite soup!!! super easy and super tasty! 2 medium russet potatoes are about 1 pound per https://cooking.stackexchange.com/questions/10413/how-much-does-a-large-potato-weigh. My familyl loved it, and I mean LOVED it. I made this soup a few times now and absolutely love it. ~Barb. Always so easy and flavorful. I started this blog to share delicious vegan recipes that everyone will love. I’d definitely make this again. She puts the calories per serving and the points for WW on every recipe. I couldn't believe how easy this was to prepare and it was so tasty! If I’m having soup for dinner, it’s going to be a bowl full. I just had to comment – I happened upon your website last night in search of a healthy Potato Leek Soup. I never peel potatoes, even for mashed. Russet potatoes can be all sizes. I made the Potato Leek soup last night, and it was a huge hit, super yummy. Should I have more leeks than potatoes? My husband can’t do dairy so I just leave it out and we still enjoy it. This was amazing! Soup was OK. Thanks for your help! This Ham, Leek and Potato Soup is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Can you just do all of these steps in a slow cooker?? I changed the flour to rice flour (gf) and I added some nutritional yeast flakes for added flavour towards the end. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. Would welcome suggestions, of any. You won't need to buy anything fancy to make this soup - just basic kitchen staples that are inexpensive and easy to find. Garlic My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I did sauté the onions and leeks together and then placed the flour and butter in there to cook. Thank you. Can I use them and if so, what quantity? Stocks made from meat are not vegetarian. How many oz or lbs of potatoes? I kept the skins on and blended them into the soup. Welcome to Vegan Huggs! Yum. ), 6 leeks (guess I got a big bunch), substituted bacon grease for the butter and let me tell you mama was happy!!! First step is cutting off and discarding the root ends and thick dark green parts. I may try some garlic cloves next time for a little extra flavor. I am not sure of the proportions. Either your leeks were much smaller than mine, or 4 is too many! Using an immersion blender, blend the soup until smooth adding the milk and adjusting salt and pepper to taste. Add chicken stock, leeks, onion, potatoes and bring to a boil. I have never blended it I like it chunky. Thanks! Heat the oil, butter and a pinch of salt in a large pot over medium heat. I did tweak the seasonings, adding a bay leaf and a pinch of dried thyme, along with a pinch of dried minced garlic and some white pepper. I’m slightly addicted to soup. I will definitely make it again, but I think I’ll leave it chunkier next time and possibly add turkey (or regular) bacon! So delicious! This also give you the option to blend or not blend. Add the vegetable broth & bay leaf Also added a shake or two of lemon pepper when seasoning. We're so happy to hear that you loved the soup! It's satisfying, belly-warming and oh-so-cozy! Your soup looks really good and this is one of my favorite. My daughter told me this was a good recipe so I tried it. We will add this to our meatless meals hall of fame. How would I do that? Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. So simple! This soup was simple to make yet full of flavour. Yum yum yum! also, for those who can't do dairy, this worked PERFECTLY with margarine and soymilk. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. This soup is brilliant, made it just now!!! Yes! Do you think it would work with cauliflower replacing the potatoes? I’m so glad you have this recipe I’ve been thinking about this soup. I have 4 friends that I’ve introduced Skinnytaste to and they love it as well. Adding to my autumn eating list immediately! All your recipes look and sounds delicious! You can top it with almost anything like Fresh-Cut Chives, Green Onions, Vegan Bacon, Swirled Coconut Milk, Fresh Cracked Pepper, a Pat of Vegan Butter, Vegan Sour Cream, Crushed Red Pepper, Smoked Paprika, Squeeze of Lemon (highly recommend), and so much more! I blended half the soup so I can have chunks of potatoes . best potato leek soup recipe, homemade potato leek soup, leek and potato soup, potato leek soup, potato leek soup recipe. First time making homemade soup and looks like this could be simple. Also how long will this last in fridge ?? Made this yesterday and yesterday, it was just OK. Very tasty and a keeper! Simply superb! I used veg broth and added 3 cloves of garlic. Thank you for posting this recipe, mmm just took a spoonful of the soup. Thank you for yet another winning recipe!???? I used 3 good sized leeks because 4 seemed like too much. He prepared it for me and it was delicious. But they were such big leeks… I'm so confused!). Ingredients. Glad to see that the serving is actually 1 1/2 cups rather than just 1/2 cup! The potatoes work most of the magic anyway. I made this soup before and really enjoyed the flavour. I liked that it did not take a lot of preparation nor did it have to simmer all day long for the flavours. I get my veggies and a hearty home cooked meal, away from home!, All I have are wild leeks right now, they’re everywhere! This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! Thanks! So delicious! Wasn't sure if it was going to be bland or not, so I added 3 cloves of garlic, salt, pepper, sprinkled in a bit more garlic powder and basil. Made this tonight and my husband loved it and he's a pretty picky eater I did use skim milk but other than that I followed the recipe. I made this soup last night (with the sauteed brussel sprouts on the side), and it was the fastest, easiest, most delicious recipe! Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! This potato, leek, and white bean soup is loaded with flavor thanks to sauteed leeks and potatoes cooked in low sodium chicken or vegetable broth. I agree!! While family enjoyed this soup (including kids aged 7 and 10). Creamy Vegan Potato Leek Soup (Gluten-Free). Hearty and filling soup full of flavor. Can't wait for supper so I can have a whole bowl and not just a taste off the spoon! How long can this stay in the fridge? So clever, thanks. Thanks Amanda, that's so sweet. Yeah, pretty skimpy, especially when that 1/2 cup has about 1/5 of your total daily recommended sodium. Stir in coconut milk and lemon juice This Cabbage Soup recipe isn’t just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth. This was a hit with the whole family! The only thing I did differently was sauté the leeks and onions in a little olive oil Pam and cooked the roux a few minutes before adding the before adding the liquid. Nice touch with the smoked paprika!! Since we drink skim milk that is what I used along with vegetable broth and a large shallot.
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