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I was a little apprehensive that the corinader leaves might make it wet..but it came out beautiful. so am i. The coriander podi looks fabuluous.I am sure it must be very very tasty…, I didn’t know u made this for Herb Mania Raks..was just about to suggest to send..guess u forgot to email me..:).. no probs will take the details from ur post! I guess THOGAIYAL means chutney !Looks awesome , along wid Idlis and Dosas u can also use it with Parathas and Chaat! Pachai kothamalli thokku/fresh coriander leaves pickle. It’s very yummy and delicious! Wash coriander leaves and spread it in a kitchen towel to absorb the water in it. Wow.. www.naliniscooking.com/2012/05/kothamallicoriander-thokku.html Heat 1 teaspoon of oil, add tamarind, red chilli and saute it for couple of minutes. Wash and keep aside. In a pan, add oil, mustard, urad dal, red chilli, turmeric powder and fenugreek seeds. I like kothamalli thokku best as a side for curd rice, although it’s also pretty good with dosas, chapaties, etc (especially mixed in with a small quantity of Greek yogurt). Tips: 1. Thanks for posting this!!! We deliver Chennai (Tamil Nadu)'s famous Kothamalli Thokku from The Grand Sweets and Snacks all over India at best prices. Take out after 3-4 minutes, cool and remove the skin. Kothamalli Thokku. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Your pics are fab! Usually my grandmother makes it for me, so I have not at all tried making this. I love it! Would love to see some comments from people who've actually tried making it. Order The Grand Sweets and Snacks Chennai (Tamil Nadu) popular Kothamalli Thokku online from Dilocious. This is my all time favorite podi. Raji, it looks so inviting. Love to have it with a little bit of ghee and gingelly oil mixed with rice alongwith sutta appalam. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Perfect combo for a rainy day! This is a very good combination for Idly/dosa and also with white rice. Lovely recipe!!! Notify me of follow-up comments by email. Hey Raj, how r u? hello, i hav a doubt!!! Share to Twitter Share to Facebook Share to Pinterest. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Privacy & Cookies. your photo is soooo good, how did we both manage the same thing !!! Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Kothamalli thogayal recipe | Without coconut, Jaggery (optional) – 1 peanut sized piece, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Murungakkai poricha kuzhambu recipe, vazhakkai poriyal recipe ». Votes: 1 Rating: 4 You: Rate this recipe! Keep in refrigerator and use for 3-4 days. Having it with rice n sesame oil.. Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. Pachai kothamalli thokku/fresh coriander leaves pickle. Thokku, a thick gravy made with tomatoes or any veggies along with spices. Email This BlogThis! It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… www.homecooksrecipe.com/2008/10/kothamalli-thokku-corriander-chutney.html Roast urad dal,red chillies and asafoetida together till urad dal turns golden brown. Keep aside. This Pudina, Kothamalli Thokku will be a versatile favourite!! Buy Grand Sweets Kothamalli Thokku Online @ Best price, Free 2-Day Shipping for $25 Thokku looking yummy…I would love this with rice…thanks for sharing the wonderful recipe. Your email address will not be published. Cool down and first grind red chillies, tamarind,salt,asafetida into a coarse powder. This chutney has an unique aroma and taste. Once roasted, cool it down and peel off the skin. You can make this, keep refrigerated and use it for 15-20 days. (adsbygoogle = window.adsbygoogle || []).push({}); very nice presentation.I too love thogaiyal.Your version is quite intersting. https://vidyasrecipes.blogspot.com/2009/05/kothamalli-thokku.html turned out real yummy! https://www.kannammacooks.com/coriander-thokku-kothamalli-thokku-recipe Tomato thokku recipe, Thakkali thokku recipe - Raks Kitchen Kothamalli Thokku Recipe or Coriander leaves Thokku Recipe, Kothamalli Thokku is the one which we can have it as an accompany with any variety rice or we can mix it with rice and have. Thanks , I too dont like adding jaggery that much, which changes the taste and gives a sweet taste, but this is so very little for this that will just smooth all the sharp tastes of tamarind and chilly. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Yumm i am imagining dipping into with a hot piece od dosa yummy, looks lovely .. i havent tasted this one .. must be tasting yummy with steamed rice. When I was in Bangalore my cook initially used to add jaggery to rasam, sambar / kootu anything that she makes and it used to give a sweet taste at the end which hated so we requested her not to add it. Suvaiyo Suvai looks yum and awesome click as usual . TOMATO CORIANDER THOKKUTomato-Coriander thokku - This is a tangy spicy side dish that can be prepared in a very few minutes . Nice reci[e! Now, this recipe is about Brinjal Thokku (Kathirikaai Thokku). Step by step pictures post. The coriander podi looks yummy…healthy too…, thanks raji for the recipe..i was looking for a perfect recipe…. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. beautiful description as usual. Cabbage peas pulao recipe | Matar pulao recipe, easy pulao recipe using green peas and cabbage. Yum! How to Make Brinjal Kothamalli Thokku Roast brinjal on gas stove by smearing some oil on the surface. Serving Kothamalli Karuveppilai Thokku. Just some appalam (papads) are enough as an accompaniment. Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. Has anyone actually tried making this? It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. But I have only little bunch of these fellows , hey raks… ur site is simply awesome i started viewing this a couple of days back.. and you stolen my heart with your items the specialty of your site is , we just feels like trying it out atleast once.. the way you have explained and shown is so nice.. today i tried your kothamalli thokku it came so nice and tasty thanks raks… keep going.. all the best . Cool down and first grind red chillies,tamarind,salt,asafetida into a coarse powder. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. With no extra masala's and just few ingredients from… The world's largest kitchen It can also be served idli, dosa or chapatti. This one,am sure to try..cos,usually I buy a bunch n adding some into sambar or rasam,,there'll be left overs which get spoiled fast..looks so delicious ,thanks for this Raks..:), i love this to raji. Coriander leaves made in powder form to mix with rice, sesame oil or ghee, or used as side dish for idli dosai. loved teh flavour. Instead, make this thokku and have it with sesame oil and hot rice. Thogaiyal looks very inviting , I luv this with rice and idly as well! Thankyou dershana and Vijaya-dailymeals to try i out and giving me the feedback! Thanks dearie..:). 1. Loved the podi esp color! !I just love to mix it with rice and ofcourse with ghee..:). Wash coriander leaves and spread it in a kitchen towel to absorb the excess water in it. Just love this thogaiyal with rasam..nenachale pasikuthu.. Man.. should the coriander be cooked or mixed raw with the urad dhal and red chilli??? Coriander leaves are added as such fresh! Do not let it rot, yes, if you keep and think to use only for garnishing, you may end up in wasting the leaves. My real name is Rajeswari Vijayanand. The urad dal should be seen as shown below in the picture. Kothamalli (Coriander Leaves) Thokku - Suvayo Suvai - Simple Indian/South Indian Vegetarian Recipes, Easy to prepare and healthy to eat. Looks super colorful na raks…! Coriander Rice Recipe which I have posted is similar to thokku recipe but I made it like pulao and then mixed it with rice. So I am afraid if I add jaggery to this it might taste sweet. If you want, you can saute, but we grind as such. Great pics btw.. I love this too and your pic is brilliant. Your version is similar to mine.Beautiful click. Just tried and its wonderful.. hey i usually make with garlic.This time gonna follow your recipe.Looks yummy, very much illustrative for first timers…. i like this so much. hi, made the thokku as accompaniment to my palak dosas yesterday night. i dont add jaggery though. Cuisine: Tamil: September 18, 2008 by Raks Anand 25 Comments / Jump to Recipe. https://rakskitchen.net/kothamalli-thogayal-recipe-without-coconut Thansk! different dish for me..! Oh that must be so flavorful & fragrant Raks…. Why do we add jaggery to this dish? Then add … Hey Rajeshwari, the thokku is new to me and looks fragrant! It’s healthy too. Amma always makes kothamalli thogayal, so for a change this was really good. I am Raks anand, writer and photographer of this recipe website. Required fields are marked *. My real name is Rajeswari Vijayanand. coriander leaves powder, is ground with spice for rice. i like thiz very much…, Hi Raks,I am planning to try this recipe, but one question in my mind so thought of clarify that before getting started. Remove the thick stems if you don’t want, thin stems can be there. Grind to a fine paste in mixer. The new clicks looks sooooooo inviting Wish to make some now. I am sure to prepare your version soon . SHOP Healthy Gourmet Food from India ONLINE from DesiClik.com and SAVE up … Thanks for sharing dear. !, yours look gorgeous, http://www.kitchentantra.com/2009/09/plagiarism-updated.html. I love this, we call it gojju. Most of the comments are for the pics. Your email address will not be published. kothamalli thokku | coriander thokku Tweet When I was in Chennai I used to make regular visits to Grand sweets Adyar to get the Kothamalli thokku.Whether it is had as an accompaniment for Idli, dosa, chappathi or just mixed with plain rice, it tastes awesome. . Kothamalli Thogayal is a perfect accompaniment for the curd rice. Nope! Hi Raks Kitchen! It is a tasty treat indeed. This makes it a very good option while travelling. We used it as a sidedish for Idli and Dosa. Looks so delicious. It's waiting! Lastly add the roast urad dal and grind to a coarse powder,taking care to not to grind into fine powder. You make such wonderful dishes than i want to come and live with you. Thogayal is very inviting… Lovely clicks always! Roast urad dal,red chillies and asafoetida together till urad dal turns golden brown. https://www.subbuskitchen.com/kothamalli-thogayal-recipe-coriander Great click! Bajra khichdi recipe, pearl millet khichdi, No bake oats energy balls, oats peanut butter energy bites, Ragi kara kozhukattai, ragi pidi kozhukattai recipe, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Maa ladoo recipe / Maa laddu | Easy Diwali sweets, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Here the coriander costs a fortune this season! My real name is Rajeswari Vijayanand. I don't think I've had this before bu am going to try this soon. (adsbygoogle = window.adsbygoogle || []).push({}); Enjoy with rice or idli, dosas! Should I slightly sauté the coriander leaves on low flame. Any variety of thokku is a great travel friendly dish. Hope you all too like this. Roast urad dal, red chillies and asafetida together till urad dal turns golden brown. Looks nice ..I am not adding jaggery nowadays..have to add next time .. My sis packs this for me every time I visit India. (adsbygoogle = window.adsbygoogle || []).push({}); Transfer to an airtight container and keep it in fridge.This thokku,we can take with rice by mixing this with sesame oil,or we can even have this as a side dish for Idli, Dosai. Traditionally all rice mixes are served with steaming hot white rice. Enjoy the taste of The Grand Sweets and Snacks Kothamalli Thokku with fastest delivery from Dilocious. thank u dear . They also come handy when you do not find time to cook an elaborate meal. The flavors of garlic , the tanginess of the tomato and the fresh smell of coriander leaves makes this dish taste excellent. By: Unknown Region: Indian Dish:Vegetarian - Breakfast/Tiffins/Snacks Servings: 6 Time to Prepare: 30 Mins Ingredients. Perfect way to utilize coriander leaves when it is in season. Curry leaves- 1 bunch Coriander leaves - 1 bunch Urid dhal- 2 to 3 tsp Pepper corns- 1 tsp Coriander seeds- 1/2 tsp Cumin seed- 1 tsp Tamarind- one gooseberry size Asafoetida- 1/4 tsp Jaggery - about 3 to 4 tsp Fenugreek seeds - 1/4 tsp Turmeric powder - … Your email address will not be published. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. You have a lot of patience girl… guiding us step by step.I will put u on my list to follow so I wont miss your yummy recipes. When I posted, I posted this as thokku, yet I thought thokku means to be oily and in paste form, so coriander leaves podi is better name and changed it. . furthermore, if preparing in large quantity, it takes a long time for tomatoes to cook. The bowl is cute . Then add the coriander leaves(chopped roughly) and the urad dal and add two tblsp of water and grind to a coarse paste. My mother liked it. mmmmmmmmm mouthwatering Raks Iam having my bf feel like dipping my dosas in that bowl just love it yummm. Hi Raji, I tried this receipe. It can be used as a spread for bread toast and sandwiches. Print Recipe. Bajra khichdi recipe, pearl millet khichdi, No bake oats energy balls, oats peanut butter energy bites, Ragi kara kozhukattai, ragi pidi kozhukattai recipe, Eggless doughnut recipe, Basic donut, soft & light, Maa ladoo recipe / Maa laddu | Easy Diwali sweets, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. kitchentantras.com/kothamalli-thokku-cilantro-pickle-grandmas-style Boil water, put tomatoes and cover with lid. There is one anonymous feedback after trying above if you see Also you can trust me and try , Your email address will not be published. Good one yaar! September 30, 2009 by Raks Anand 60 Comments /. So as long as u add it less, it will be nice. excellent presentation…looks delicious!!! Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. A food blog with Indian vegetarian recipes. I dont add jaggery. firstly, tomato thokku taste great when the right amount of oil, chilli powder and salt is added. Ooooh! Spicy, tatsy kothamalli thokku is ready to eat. I am Raks anand, writer and photographer of this recipe website. Please help clarify. Have never seen this , so bookmarking! I have already shared few thokku recipes like, Bittergourd Thokku, Tomato Thokku, Coriander Leaves thokku etc. Once prepared, refrigerate in an air tight container to keep it fresh for one to two weeks or up to 3 days over the kitchen counter. Awesome click Raji. It has very good flavor from coriander leaves and goes very well with curd rice. I am Raks anand, writer and photographer of this recipe website. If we balance the tamarind, spiciness accordingly, now raw smell will be there. I learnt this only after marriage from my mom-in-law. You can add few curry leaves along with coriander to make it tastier. Just a spoon-full when mixed with white rice is a very satisfying meal. Buy Gss Adyar- Kothamalli Thokku 400 gms (ID # 45307) online at best price in USA. Then add coriander leaves and give a few runs to grind little. My favourite. most noteworthy, if you prefer the thokku to be very smooth then put in a blender before adding spices. by KarthikaRajendran February 10, 2016. written by KarthikaRajendran February 10, 2016. kothamalli thokku is a very delicious and easy coriander chutney that goes well with any breakfast or snacks. Some of us doesn’t like Brinjal very much. lovely thogaiyal. Once they splutter, add chopped coriander leaves and switch off the flame. the thokku looks yummo! Tomato-Coriander thokku - This is a tangy spicy side dish that can be prepared in a very few minutes .With no extra masala's and just few ingredients from your pantry this recipe can be prepared. Required fields are marked *. Navaratri sundal recipes, Navratri snacks, Coriander leaves powder recipe, coriander leaves podi, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make ghee from butter, video, step by step post, Onion tomato kotsu recipe Saravana bhavan style, Side dish for idli dosa ». hey, am going to try this tmmrw, will tell you how it turned out . I love this with piping hot rice & ghee. Thokku is the pickled type we can make and store it for a … Also it's slightly dry compared to the conventional one. Coriander in any form can not go wrong and when it's hot and tangy…too good to resist. Lovely and tangy, delicious with hot rice! hi this looks really amazing, lovely step by step tutorial, will definitely try it out. I’m going to try this one very soon. Labels: thokku. Remove the root part and the stem part that is close to the root part of the coriander leaves. Notify me of follow-up comments by email. I didn't know they added jaggery to kothamalli thogaiyal..and this is a great idea to use up the coriander that always goes bad before I can finish using them… love the last picture . hi do we need to roast the coriander too? nice recipe..delicious…please do participate in my first cooked food event in my blog, Hey, pls collect your award from my blog dear! Remove the thick stems if you dont want,thin stems can be there. I can eat this thogaiyal as such!! be generous as the sourness of tomato will balance.
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